“Streamlining” will make more jobs disappear. On top of that, macro conditions are only getting worse, so even solid plans would struggle, and the current one definitely isn’t all that great. Our jobs were never guaranteed, but they’re becoming even... — read more
Red Lobster lays off about 200 restaurant employees
Red Lobster is laying off less than 200 restaurant-level employees in an effort to streamline operations and set it up for long-term growth. The “targeted” cuts represent less than 1% of its workforce, the company said in a statement to Restaurant... — read more
More closings incoming?
I've been hearing rumors about more locations closing before the end of the year, can anybody confirm if this is true or not? If it's true, is there any way to know which ones are closing? I really can't be without a job right now so I need to start... — read more
Red Lobster closing 23 more locations - here's the full list
1521 S. Yuma Palms Pkwy., Yuma, AZ 8407 W. Markham St., Little Rock, AR 8703 Murray Drive, La Mesa, CA 4925 N. Academy Blvd., Colorado Springs, CO 326 Miracle Strip Pkwy., Fort Walton Beach, FL 5110 N. 9th Ave., Pensacola, FL 8909 U.S. Highway 19... — read more
RK and BK
ugh, where do i even start with red lobster these days? working here used to feel fairly good... now? it feels like we're all just bailing water on a sinking ship. thai union just had to write down its stake because we're bleeding cash left and... — read more
Red Lobster corporate not paying vendors.
At all. Red Lobster corporate switched to off shore accounting and are not paying vendors. They wont answer their phones or respond to emails.
I am a high school girl currently working at a local deli. Would Red Lobster be a good place to work?
What role would you suggest? Waitress, kitchen, others?
Let's talk about managers.
Good ones are rare. We some good ones who would treat you like a human being. A few got caught stealing. One got caught raiding the safe on camera. You see, the cameras were broken for some time. He didn't know they were repaired the day before he... — read more
This is the reality of working at Red Lobster
https://www.distractify.com/p/red-lobster-worker-jumped
Long-term job security at Red Lobster
Which is better for long-term job security? Expo (expediter) or fry-guy ? On one hand, a skilled expo is needed to run the entire kitchen. Also, managers who started in the kitchen, are usually former expos. On the other hand, when the kitchen gets... — read more