I went into this job knowing at sometime I'd be let go. It was a fun ride. I loved making sure the eggs were over medium, or toasted the english muffin just right. I enjoyed making Aubrey's eggs correctly with tomatoes. Doug was tough to figure out, barely came to me. "4 eggs, sausage, peppers, onions, green chiles" is how I knew people. I could recognize your face, and knew your order. I'd see several of you 10 customers back, and then start your order before others. In the industry, I'd be "in the weeds," realize you needed to get back to your desk, so I had to be fast but accurate. You all always said thank you. Thank you to those in Land, Accounting, Acquisitions (chicken breast, mushroom, swiss, avocado, pesto mayo). It truly was a pleasure, I'll turn up somewhere, and I'll gladly serve you food again. Just going to miss all the friends I made in 3 years here.
(i left names out)
See you either at the OU game or the Energy playoff match sunday.