Craig is an idiot!
6 replies (most recent on top)
I love that fake oil they cook everything in. It tastes so much like, "Gee, I can't believe its not lard. Wendy's is close enough for my standard 2 hour lunch.
A $100,000 per year executive chef is needed to offer a menu of sandwiches dripping with saturated animal fat.
it is a guy that comes up with all kinds of brilliant ideas to keep people in the plant to eat a $7 sandwich in a geriatric cafeteria. You have several consumers at el 3.
cheapo mormon people hoping to spend $2 and get a buffet
cheapo mormon people that bring their lunch
cheapo mormon managers that hope they can welch a free out of plant lunch from a gentile and feel like they are living the high life
assembler type folks that have to drag the ball and chain around and are bound to eat in plant because they only have 45 minutes until they have to stare at another something or other again
people that hate being in that place and wouldnt eat there even if it was free
slackers that bail out for several hours to kill time because their job is about 4 hours of meetings a week and a status report
creepers that just like walking around the lunch area and looking at the c grade talent
lonely people hoping someone says hi to them
nobody wants food truck crap or gourmet food...we don't need an executive chef, we need a dollar menu or cheaper prices which in turn generate volume, win-win, this cheap company makes money off its employees under the guise of a benefit, jeezus, hire some more creative management!
What's an Executive Super Chef?
reporting to whom...oh yeah craig executive vp, i need that guys job, his team of top weighted management and movers (highly skiled guys of course) basically strolls around creepin on girls and they add value somehow. Take the entire downline of that facilities staff and add up the salaries, you could find about 5 dudes on ksl that would do it for pennies on the dollar on demand.