No, The Rotisserie Chicken moved into the Meat Category for replenishment reasons, but the role still reporting to the prep food lead.
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Any other changes coming that may have come from the year beginning meeting?
Yes it moving from the hms lead to the meat lead
Rotisserie is now under meat at the HO. Has been for a few months.
Not in our club in Utah. We were told in a meeting today chickens still fall under the HMS lead.