Question for all you cafe leads and associates. How do you have it set up to ring up our members? I'm talking menu wise. I'm going off a piece of paper a cafe lead from years past gave me and it feels a little inefficient. It has all of the barcodes and current prices, but it also has things on it that we no longer carry. The sheet is like 2ft long and kind of embarrassing to have out on the counter. Any advice would be greatly appreciated
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I memorized the most common item numbers. 6 digits isn't hard to remember 370229, 370194, 370257, etc.
If you go to the Wire>Work>Prepared Food> Other Resources you will find the company version of the scan sheet. Print then laminate .
Not a cafe associate or lease but… this is what we used to do before we got kiosks. And they still have this with the backup register.
Use OYI and print the current product price signs (XS) and laminate them. Easily have them on the side of the register.