We all know he is a World Class Cork Soaker.
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Aww. Nothing wrong with enjoying or collecting fine wines. And so he’s got an MBA from UCLA and an undergrad degree from Loyola and he’s from Southern CA. Oh and he’s been with PacBell - ATT and various iterations since 1985 working up from entry level to present. I guess if higher education and professional success means certain people want to call him an member of the ‘elite’ status; I’m sure he could care less about that label. What’s your level of education and length of employment? And what’s your point referred beverage by of choice?
Sounds you’re just jealous.
It’s like putting lipstick on a pig. He’s gotta maintain a certain “facade” when he’s out hanging with the elite. Don’t forget he’s part of that “elite” group of people closest to the 1%. Problem is that like the pig , no amount of cork s—ing, smelling will get the stench off of him. He still reeks of arse sniffing from his time on the climb up that ladder.
They say with wines 'You get what you pay for.'
we all know that is not true.
Look at our managers.
I think he has dabbled in soaking many corks.
And there I thought he was working for a chocolate firm as a fudge packer.