What student in their right mind would continue to sign up for classes at a school that has no accreditation? I can't imagine that there will be any students left to "teach out."
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They probably use the same old car salesman tactics... Colorful lies...Like the ones every ADA uses when taking students for a stroll on campus... Lies Such as
"we have all master chefs teaching here"
"This is the culinary store-room where they teach the cost control class"
" here's the restaurant, it's a five star establishment, you will take a class here too"
These idiots have no balls even have the balls of taking out all prerequisites for second level classes, so you have culinary students going into classes they are not ready for....Such as taking a hard management class like Food & Beverage Operations without knowing how to cost a menu or even put one together. This whole operation is a scam and a clusterF#@k