Amy’s Kitchen will lay off 311 workers, nearly 15% of its workforce, under a reorganization plan announced to the employees over the past two days.
The laid-off staffers include managers, clerical staff and assembly line workers in the Petaluma and Santa Rosa facilities, as well as those working remotely from anywhere.
Employee departures will be staggered, company officials said over a phone call.
Neither the Pocatello, Idaho and Medford, Oregon plants, nor the company’s three drive-thru restaurants in Rohnert Park, Corte Madera and San Francisco International Airport will be impacted, according to company officials, who declined to provide the salary range of the positions to be cut or a breakdown of numbers at each facility.
https://www.northbaybusinessjournal.com/article/industrynews/amys-kitchen-layoffs-reorganization/