Is Thompson Reuter related to or owned by Thompson’s Pizza in Chelsea ?
5 replies (most recent on top)
Not sure, but a tell tale sign would be if they RIF'd the pizza maker and moved that job overseas, start buying their ingredients from Costa Rica and gave the hostess a "partial" performance review to nudge her out, without paying severance. if any or all of the above apply, I would assume an affiliated concern.
One is a dumpster fire and the other uses a brick oven?
No. The pizza place is more professional and profitable since they create differentiated products based on things customers need and want. And no fake mozzarella.
du----s
It’s a cheap imitation